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What legacy will Ardent Mills CEO Dan Dye leave behind? How Welsh scientists aim to boost white bread’s nutritional value EIT Food Accelerator: Fava bean ‘chocolate’, encapsulated sweetness, designer fats and oils and an AI farming companion poised to disrupt the food industry Navigating the US ingredient bans: Strategies for bakers to ensure smooth interstate trading NPD Trendspotting: There’s a new bread on the UK block; Oreo’s turns sour and Bfree highlights Coeliac Awareness Month

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• 1 PepsiCo India eyes a healthier, more sustainable potato chip
• 2 Is it possible for the bakery sector to reach net zero?
• 3 NPD Trendspotting: There’s a new bread on the UK block; Oreo’s turns sour and Bfree highlights Coeliac Awareness Month
• 4 News snacks: Bridor’s latest bolt-on expands its bakery culture, Lance calls for Little League Coach nominations and Gingsters gets a new lead
• 5 NPD: From the world’s first Coffee Bar to a first-to-market protein pretzel and the UK’s first readymade, branded chilled protein pancake

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• BAR BLUEPRINT: Charting Trends to Craft Irresistible Snack and Nutrition Bars FlavorSum | Download Technical / White Paper
• More delicious. More functional. All gluten-free. ADM | Download Case Study
• How Bakeries Improve Cost Efficiencies, Naturally Lesaffre | Download Technical / White Paper
• Discover Premium Berry Ingredients from Fruit d’Or Fruit D'or | Download Product Catalog
• Bakery solves bread resilience problem with Ultra Fresh® Premium 330i Corbion | Download Case Study
• Enhance Food Safety with the Interceptor DF Fortress Technology, Inc. | Watch Product Presentation

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